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BurritoChoice of meat + salsa, black beans, brown rice, white cheddar + cilantro all rolled up in a flour tortilla.
BowlBed of romaine, black beans, brown rice, white cheddar, cilantro + chips. Topped with your choice of meat + salsa.
3 TacosSoft corn or flour tortillas. Choice of meat + salsa. Served with cabbage, white cheddar, cilantro + lime.
PosoleNew Mexico chile broth with hominy + black beans. Tortilla, meat + salsa of choice. Garnished with cilantro + radish.
NachosTortilla chips, white cheddar, black beans, choice of meat + salsa. Broiled then garnished with romaine + cilantro.
SaladMixed greens, fresh veggies, white cheddar, tomato, avocado, pepitas and tortilla chips. Served with a poblano vinaigrette.

2. Options

Pork

Traditionally seasoned + braised until tender. Shredded + finished with roasted anaheims.

Chicken

Marinated + grilled. Naturally raised + vegetarian fed. Coleman Farms Golden, CO.

Beef

Shredded Certified Angus Beef, slow cooked in a chipotle adobo sauce, barbacoa style.

Fish

Lightly seasoned, broiled catfish. Responsibly + sustainably farm raised in the US.

Veggies

Red + yellow bell pepper, white onion, zucchini, poblano chile + garlic. Seasoned + sautéed.

3. Salsas

XX

Roasted habaneros, garlic, oregano + peaches.

Hot

Toasted De Arbol chiles, tomatoes + roasted garlic.

Medium

Tomato, anaheims, jalapenos, serranos, onion + cilantro.

Mild

Tomatillos, grilled leeks , garlic, onion + poblanos.

4. Extras

Guacamole

$

Greek Yogurt

$

Sour Cream

$

Veggies

$

Sides

Chips$

Chips & Salsa$

Chips & Guac$

Beans & Rice$

Taco$

Fried Jalapeno$

Dessert

Cake$

Chile chocolate cake, layered with pistachio cheesecake. Topped with chocolate ganache + pistachios.
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Real Food

Love, Rodeo

Reviews

Three pork tacos (flour), hot salsa, and a side of guacamole. Try it! You'll love it!
Chad Arney
I think I might just come there with a bucket and have you fill it with the guacamole. It is SOOO good, I can never get enough!!
Ariel Samira
Wonderful food. They focus on doing a few basic items extremely well using high-quality ingredients. I have seen cooks roasting peppers outside in both rain and snow, so you know these guys take their food seriously.
Shaughn Kern

Contact

TUESDAY-SATURDAY 11AM-8PM
200 Pearl Street #7 Houghton, Michigan 49931