Burrito

Choice of meat + salsa, black beans, brown rice, white cheddar + cilantro all rolled up in a flour tortilla.
Bowl

Bed of romaine, black beans, brown rice, white cheddar, cilantro + chips. Topped with your choice of meat + salsa.
3 Tacos

Soft corn or flour tortillas. Choice of meat + salsa. Served with cabbage, white cheddar, cilantro + lime.
Posole

New Mexico chile broth with hominy + black beans. Tortilla, meat + salsa of choice. Garnished with cilantro + radish.
Nachos

Tortilla chips, white cheddar, black beans, choice of meat + salsa. Broiled then garnished with romaine + cilantro.
Salad

Mixed greens, fresh veggies, white cheddar, tomato, avocado, pepitas and tortilla chips. Served with a poblano vinaigrette.

1

TACOS

POSOLE

BOWL

BURRITO

SALAD

NACHOS

2

OPTIONS

PORK

Traditionally seasoned + braised until tender. Shredded + finished with roasted anaheims.

CHICKEN

Marinated + grilled. Naturally raised + vegetarian fed. Coleman Farms Golden, CO.

BEEF

Shredded Certified Angus Beef, slow cooked in a chipotle adobo sauce, barbacoa style.

FISH

Lightly seasoned, broiled catfish. Responsibly + sustainably farm raised in the US.

VEGGIES

Red + yellow bell pepper, white onion, zucchini, poblano chile + garlic. Seasoned + sautéed.

SALSAS

3

XX

Roasted habaneros, garlic, oregano + peaches.

HOT

Toasted De Arbol chiles, tomatoes + roasted garlic.

MEDIUM

Tomato, anaheims, jalapenos, serranos, onion + cilantro.

MILD

Tomatillos, grilled leeks , garlic, onion + poblanos.

EXTRAS

4

GUACAMOLE

GREEK YOGURT

SOUR CREAM

VEGGIES

DESSERTS

Cake

Chile chocolate cake, layered with pistachio cheesecake. Topped with chocolate ganache + pistachios.

SIDES

Chips

Chips & Salsa

Chips & Guac

Beans & Rice

Taco

Fried Jalapeno

ORDER ONLINE

Reviews

Three pork tacos (flour), hot salsa, and a side of guacamole. Try it! You'll love it!
Chad Arney

Wonderful food. They focus on doing a few basic items extremely well using high-quality ingredients. I have seen cooks roasting peppers outside in both rain and snow, so you know these guys take their food seriously.
Shaughn Kern

I think I might just come there with a bucket and have you fill it with the guacamole. It is SOOO good, I can never get enough!!
Ariel Samira