menU

TACOS

POSOLE

BOWL

BURRITO

SALAD

NACHOS

  • Burrito

    Choice of meat + salsa, black beans, brown rice, white cheddar + cilantro all rolled up in a flour tortilla.

  • Bowl

    Bed of romaine, black beans, brown rice, white cheddar, cilantro + chips. Topped with your choice of meat + salsa.

  • 3 Tacos

    Soft corn or flour tortillas. Choice of meat + salsa. Served with cabbage, white cheddar, cilantro + lime.

  • Posole

    New Mexico chile broth with hominy + black beans. Tortilla, meat + salsa of choice. Garnished with cilantro + radish.

  • Nachos

    Tortilla chips, white cheddar, black beans, choice of meat + salsa. Broiled then garnished with romaine + cilantro.

  • Salad

    Mixed greens, fresh veggies, white cheddar, tomato, avocado, pepitas and tortilla chips. Served with a poblano vinaigrette.

OPTIONS

PORK

Traditionally seasoned + braised until tender. Shredded + finished with roasted anaheims.

CHICKEN

Marinated + grilled. Naturally raised + vegetarian fed. Coleman Farms Golden, CO.

BEEF

Shredded Certified Angus Beef, slow cooked in a chipotle adobo sauce, barbacoa style.

FISH

Lightly seasoned, broiled catfish. Responsibly + sustainably farm raised in the US.

VEGGIES

Red + yellow bell pepper, white onion, zucchini, poblano chile + garlic. Seasoned + sautéed.

SALSAS

XX

Roasted habaneros, garlic, oregano + peaches.

HOT

Toasted De Arbol chiles, tomatoes + roasted garlic.

MEDIUM

Tomato, anaheims, jalapenos, serranos, onion + cilantro.

MILD

Tomatillos, garlic, roasted onion + poblanos.

EXTRAS

GUACAMOLE

GREEK YOGURT

SOUR CREAM

VEGGIES

SIDES

Chips

Chips & Salsa

Chips & Guac

Beans & Rice

Taco

Fried Jalapeno

DESSERT

Chile chocolate cake, layered with pistachio cheesecake. Topped with chocolate ganache + pistachios.

Hours
Tuesday–Saturday
11am–8pm

Location
200 Pearl Street #7
Houghton, Michigan 49931